We’re back with another episode of our Backcountry Bites sponsored by Bushwakka Adventure Gear, offering up simple, delicious meals to up your camp cuisine. In this episode, Jason Schaub of Overland Cookery is walking us through a flatbread recipe that will surely be a hit in camp.
If you’re craving pizza in the backcountry, then take note. This is how you scratch that itch without an over. Using a two-burner stove, a cast iron skillet, and just a few ingredients, Jason crafts an absolutely gorgeous-looking flatbread.
Be sure to check out the rest of this series for more great recipes to add to your overland cookbook.
Backcountry Bites: Melty Brie Skillet
Backcountry Bites: Lemon Chicken Orzo Soup
